Eat at the Hotel Mansart

The Dassaï X Robuchon collaboration

Chef Joel Robuchon always believed French and Japanese cuisine were the most subtle and that their complementarity set them apart from other cuisines, providing all the ingredients were carefully selected and prepared.

An opportunity to enjoy the expertise of the family resturant, now run by the Chef's children Sophie, Éric and Louis Robuchon, who share our values and sense of French excellence.

See the Dassaï X Robuchon room service menu

Lunch and dinner Monday to Friday. Order must be placed 24 hours in advance, before 4pm.

Le Christine restaurant

Salmon marinated in dill, traditional veal blanquette, cod with leeks … a range of traditional dishes revisited by Chef Rémi Poulain at Le Christine restaurant, which we highly recommend to our guests.

See the Le Christine room service menu

Lunch and dinner every day. Instant order, delivered within 30 minutes.

BOCO jars

BOCO has been putting signature dishes by Michelin star chefs and pastry chefs in jars since 2011. The dishes are made from natural produce only and the glass containers preserve the flavours perfectly.

See the BOCO room service menu

Lunch and dinner every day. Instant order.

Gourmet breakfast

Breakfast is served in your room in its continental version or in the breakfast room on a hot and cold buffet. Carefully selected produce promoting our love of French gastronomy, including fresh fruit juice, Emmanuel Martin bakery bread & Viennese patisseries and Alain Milliat jams.

Discover the breakfast menu

From 7.30am to 11am every day. Instant order or use the order form in your room.

Snacks

Sweet chocolate almonds, nut mixes, childhood candy and truffle-flavoured cashew nuts.

A range of tempting snacks, beautifully presented in boxes with original illustrations available at any time.

Available in your room (minibar).