The restaurants

Where to lunch? Where to have dinner? Where to take a coffee, a really fresh and tasty beer? The choice is yours…

OUR FAVOURITES

L’Ardoise

28, rue Mont Thabor – 75001 PARIS
Tel: + 33 1 42 96 28 18
Menu: 35 €

In this ochre and yellow wall cosy restaurant, your palate will be delighted by Pierre Jay’s simple and precise cuisine. Our customers always come back charmed.

Le Buddha Bar

8/12, rue Boissy d’Anglas – 75008 PARIS
Tel: + 33 1 53 05 90 00
Menus: 22 € (lunch) / 29,90 € (lunch) / 65 € / 95 €

Choose the Buddha bar’s lounge for a classy and different evening. The subdued atmosphere, the decoration and the music will take you away…

Le Gallopin

40, rue Notre Dame des Victoires – 75002 PARIS
Tel: + 33 1 42 36 45 38

A Parisian brasserie opened in 1876. Select this address for the attentive service, the glass roof and the quality of products.

Café Bennett

40, place du Marché Saint Honoré – 75001 PARIS
Tel: + 33 1 42 86 04 24

Good and very pleasant! The season products are highlighted with a winter and a summer menu.

Le Castiglione

235, rue St Honoré – 75001 PARIS
Tel: + 33 1 42 60 68 22
Carte: 30 / 40 €

A good brasserie where you will be welcomed like nowhere else. Try the hamburger, one of the best of Paris!

Le Grand Colbert

4 rue Vivienne – 75002 PARIS
Tel: + 33 1 42 86 87 88
Menus: 24 € (lunch) / 31 € (lunch) / 38 € (sundays)
Carte: about 50 €

The Parisian brasserie par excellence. The menu is up to the outstanding Belle Époque decor.

Le Soufflé

36, rue Mont Thabor – 75001 PARIS
Tel: + 33 1 42 60 27 19
Menus : 25 € (lunch), 36 €
Carte : 45 €/55 €

You want to eat a soufflé? This is an original address to recall.

L’Absinthe

24, place du Marché Saint Honoré – 75001 PARIS
Tel: + 33 1 49 26 90 04
Menus : 31 € / 39 €
Carte : about 40/45 €

The cuisine is under the direction of the Rostang Father and Daughter, with their art of sublimating French cuisine with creative touches. Do not miss the chocolate cream « petits pots » on no account…

1* – L’Espadon


Hôtel Ritz – 15 place Vendôme – 75001 PARIS
Tel: + 33 1 43 16 30 80
Menus : 80 € (lunch) / 225 € (wine note included) / 350 € (wine included)
Carte : 134/200 €

The splendid dining room of this palace welcomes you under a huge trompe l’œil painting sky. Chef Michel Roth’s cuisine is in accordance with this decor: fine, fresh and respecting the Ritz tradition. Classic in form but modern in substance.

2* – Senderens


9, Place de la Madeleine – 75008 PARIS
Tel: + 33 1 42 65 22 90
Menu: 116 € (not including wine) / 160 € (including wine)
Carte : 72/120€ (not including wine)

The former Lucas Carton got a facelift. The subtle mix of design furniture and Majorelle Art Nouveau paneling is a perfect success. Alain Senderens entrusted the kitchen to the Young Chef Jerôme Banctel who executes the Masters’s creative cuisine with talent.

2* – Le Carré des Feuillants

14, rue de Castiglione – 75001 PARIS
Tel: + 33 1 42 86 82 82
Menu: 58€ (lunch) / 160 € (dinner) / 200 € (dinner)
Carte: 127/159 € (not including wine)

The restaurant is located on the former Feuillants convent, between Place Vendôme and Jardin des Tuileries. The simple and modern decor, made of paintings and sculptures, was created by the contemporary art passionate Alain Dutournier. His simple and tasty tradition cuisine is inspired from the south west of France, the region he is from.

3* – Ledoyen

Carré Champs-Elysées – 1 Avenue Dutruit – 75008 PARIS
Tel: + 33 1 53 05 10 01
Menus : 88 € (lunch) / 199 € (wine not included) / 299 € (wine included)
Carte : 170/290 €

In a splendid Napoleon III setting, you will enjoy a beautiful view over gardens drawn by Hittorff. This neo-classical pavilion was built in 1792 on the famous Champs Elysées Avenue. The Chef from Bunrgundy, Christian Le Squer, cooks earth and see products with the same talent. The classic cuisine is of a rare subtlety. Excellent cellar for wine amateurs.



© Esprit de France - Réalisation : ARTIFICA - 2010